A Liberian Dish from Albert Quayee
|1 large onion||2 chicken bullion cubes|
|1 cup palm oil||salt to taste|
|1 medium squash||hot pepper to taste|
|1 small can tomato paste||1 pound of meat if desired|
Bring oil to a boil and the fry one large onion. Toss in pumpkin or squash and cook until soft. Add one small can of tomato paste, any meat if desired, a few chicken bullion cubes, salt, and one teaspoon of hot pepper.
Cover with water and boil it to death. The soup is finished when is reaches a desired thickness
Serve over rice