Copyright 1998
by Phillip Martin
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A Liberian Dish from Albert Quayee

Zwedru, Liberia

1/2 cup palm oil

 salt to taste
1 bunch cassava leaves hot pepper to taste
1 large onion 2 chicken bullion cubes

1 small can tomato paste

 1 pound meat if desired

Boil palm oil.  Add ground cassava leaves, onion, tomato paste, salt, hot pepper, chicken bullion cubes, and meat.  Cover with water and then boil it to death.  When the water is gone, it is ready.

Serve over rice.