POTCHEFSTROOM,
SOUTH AFRICA
..........As long as you are not
carnivorously
challenged it is so easy to eat well in South
Africa. And, I ate so well!
The congregation
at Suiderkruis had a celebration on Saturday. As I painted the mural
throughout the week, a host of men and women prepared South African
Boerewors (a kind of sausage). Every time they had a new batch completed,
they came around with samples for me to try. I never said no to any
offer. It was just too good for such foolishness!
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I learned that
pooitjie was cooked in layers with the meat at the bottom and vegetables
placed in order of hardness to softness. You should never stir the
pooitjie and it should never have peas in it. I personally think peas
would have tasted good,
but what did I know
about pooitjie?
Every pot of
pooitjie had different vegetables. It was a magical moment when the
pot was opened and the simmering treat was revealed. My favorite vegetable
was a bright yellow squash that was shaped almost like a flower in
bloom. So delicious! Not only did I get to sample every pooitjie,
but I was given a chocolate bar as thanks. Who needs to be thanked
for eating good food?
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As if I didn't
have enough to paint, the people at Suiderkruis wanted a second mural.
Actually,
I had more to paint than I
had time for painting. I sketched the second mural,
but the painting and outling fell onto the shoulders and steady hands
of others.
During the
Saturday celebration, I spent most of my day painting on the mural.
I didn't have to go out and look for food and drink. People brought
me samples throughout the day. But, the carnivorous highlight of the
day was the pooitjie contest.
(Pronounced just like it looks. Pooi
rhymes with boy and
tjie sounds like
key.)
It was a traditional kind of South African dish sort of like a stew
made from a host of meats that varied from ox tail, ostrich, lamb,
beef, and chicken.
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