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Cambodian
Sour Soup
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Pineapple
Green Mint Green Tomato Fish |
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Hot Pepper
Red Bell Pepper Lime Juice Black Pepper |
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MARTIN
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My guess is this recipe
will be easy for people who cook. For people like me, who are allergic
to cooking, it's more of a challenge without quantities, times and
temperatures. If you know what to do, boil the fish to make it a broth.
Add all the other ingredients and then serve it up with rice.
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MARTIN
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Copyright 1998 by Phillip Martin All rights reserved. | |||||||
MARTIN |