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Balinese
Cassava Leaves Gede Semadi Tirtagangga, Bali, Indonesia |
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10 cassava leaves per
person
10 spinach leaves per person 5 green beans per person 1 clump bean sprouts a few garlic cloves 1 medium onion |
1 teaspoon tumeric
1 teaspoon ground ginger shrimp paste salt and pepper to taste 1 chili pepper 1 lime |
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Wash leaves, beans,
and bean sprouts. Boil five minutes and then finely chop them.
Separately combine spices with onion and fry for two minutes.
Combine chopped greens and fried spices with lime. Boil ingredients
until finished.
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Copyright
1998 by Phillip Martin All rights reserved.
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MARTIN |