try to check out market places wherever I journey. They
are always interesting and there is usually some kind of food that I've
never seen before. The market in Suva was one of the cleanest that I've
ever seen anywhere. Individual portions of vegetables and fruit were
arranged on plates so you knew exactly what you were going to get for
your Fijian dollar.
floor of the market place was dedicated to kava. More yagona roots than
you could possibly drink filled every corner of the area. Some of the
roots had already been pounded into the powder for kava. After lifting
the iron pestle needed to make that powder, I know which form of the
yagona root I would purchase.
No Idea? Turmeric.
|Copyright 2016 by Phillip Martin All rights reserved.|